Its funny, I never used to be a fan of Chia Pudding! The texture creeped me out and if they are not mixed with the right flavors they can be a bit bland… However with a bit of experimenting with flavors I have become quite the Chia Pudding fan! Continue reading
The Friand is a classic, well-known French cake which can be made with almond meal, flour and butter, but I have taken this humble recipe and transformed it into something which will satisfy both the gluten/dairy intolerant and indulgent at heart. Continue reading
Serves 1
Scared of trying Kale in your smoothies? I was! I had heard it was bitter and that you need to match it with the right fruit… However we had a bit left over in the fridge and I was feeling game! So I whipped this up and put it the most hardcore cup I could find! It was delicious! Continue reading
You don’t need fancy ingredients to create delicious smoothies for breakfast (or for any time of the day). This is where frozen fruits come in handy for when you *really* don’t feel like cooking… Continue reading
Sometimes you just want something quick and easy in the morning, that’s why smoothies are one of my favorite breakfasts! They only take a minute to whip up, as long as you prep! Prepping is the key! Cut up fruit and veges and store them in glad bags in your freezer! That way in the morning you can grab a few bags of blueberries, Spinach, Banana or whatever takes your fancy and pop it in your blender!
Nothing like a quick pink Smoothie to brighten your morning!
Ingredients
1 cup of Cranberries
1 cup of Blueberries
1 cup of Pineapple
1/2 Mango
1 Banana
250ml Water
Method
Blend ingredients till smooth & enjoy!
Berry Poached Pears
Serves 2
I was at the markets last week and came across the cutest little pears that were as tall as my pointer finger. Instinctively I HAD to get them because they were so adorable. Continue reading
2 cups frozen pineapple pieces (we cut a fresh pineapple and froze it in sandwich bags) Continue reading
Berry Nice Besties 